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Biryani

Biryani is comfort food with a festive soul

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Muradabadi Biryani – Long rice, desi masala taste
Rich and creamy seafood risotto topped with seared scallops, vibrant vegetables, and fresh herbs.
Thalassery Biryani – Kerala style, short-grain rice
Delicious Indian lamb biryani served with spicy curry and yogurt sauce, perfect for a flavorful meal.
Lucknowi (Awadhi) Biryani – Mild spices, rich royal flavor
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Experience the bold flavours of Hyderabadi dum biryani, where marinated chicken or mutton is layered with partially cooked basmati rice, slow‑steamed on a low flame. Garnished with fried onions, boiled eggs (optional), and a saffron drizzle, this biryani is a celebration of spice and tradition.”

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Jane Miller

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